Grassfed Beef Cheek Meat (.69lb avg)

 Beef cheeks, unsurprisingly, come from the face of the animal (I know you were thinking something different). They are a tough, but phenomenally flavorful cut of beef. Beef cheek is a dense, well-used muscle which becomes very tender after cooking it properly. 

Immerse yourself in a culinary journey that celebrates the essence of natural, sustainable nourishment.