Grassfed Beef - Rib Steak (.89lb avg)

Rebel Pastures grassfed and grass finished beef are raised outdoors on grass pastures, not in a barn or a feedlot. These cattle are free to graze at will. 

Rib Steaks are one of the most well-known steaks. A cut from the upper ribs, essentially individual slices from the prime rib roast. Its intense-marbling helps keep every bite tender and full of that beefy flavor that comes from grass-fed, grass-finished cattle.

It doesn't get much better than a grass-fed ribeye steak. It's a Rebel favorite.