Pastured Pork Bundle

I used this ground pork for many dishes. I like that it does not have an overly strong pork flavor. The juices run clean when you brown it in a pan. I prefer this pork over all others.

Truly enjoyed delicious pork chops which we brined in hard cider and seasonings for about 1 hour before grilling. The pork chops were our featured entree for a farm to table dinner for 12 guests. Thank you for your ethical stewardship of resources.

I was concerned that the sausage would be spicey. I can’t do spicey. But it was delicious and not even a hint of spicey. Great for snacking or cut up in an omelet or sliced thin on a charcuterie tray. . I am glad I bought 4 of them since they will be a hit in the warm weather.

Grilled up perfect and andmost tasty.

We tried the pork steaks for the first time. Large and very good.