Collection: Wild Alaskan Seafood

Tender & flavorful

We have been enjoying the whole chickens lately since it's more cost effective than buying the individual parts. They cook up tender and juicy in the oven in about an hour and a half, very easy. I can also use the bones and scraps to make soup broth. We feel good about supporting more humane and healthier farming practices whenever possible. Thanks!

Chicken jalapeno cheddar brats are the best! We grill and top with The Brinery's traditional sauerkraut! Yummy!

Very good eggs

The pastured chicken quarters are so good. Always tender and juicy. Great item to stock up on.

The cod has become a favorite of the whole family. Shaken in a bag of seasoning and then air fried.

Wings are robust and fresh frozen, meaty and tasty,. I am very pleased.

This is the first time I am using chicken feet in preparing stock. After reading a couple reviews I thought I would give them a try. I have a large pot of chicken stock simmering on the stove right now. I am very satisfied with everything else I have purchased from Rebel Pastures.

We love these eggs and no longer buy grocery store eggs. We buy several dozen at a time as we pick them up at the farm. Super easy process. We also love the ground beef and chicken. Trying the fish next!

I make my own pasta sauce and I always use hot Italian sausage as one of the meats. As with everything from Rebel Pastures, this is an excellent product and will be purchased again - repeatedly!

The thickness, flavor and salt level is just perfect. I thought it was a little too thick at first but after cooking and draining and biting into it I realized the crispness was still there. Obviously the pork was just plane tender to start with. Glad I bought 4 packages

Thank You Rebel Pastures for offering the cleanest tastiest pork we have ever ate!! Quality raised, better for you and family meat! These pork chops are fantastic on the grill. These will always be a regular item in my box.

Seriously this cod is awesome; I have never had anything this good. We slightly season the filets and cook in a stainless steel pan with olive oil and melted butter, spooning it over the filet while cooking. Only takes a few minutes. This has quickly become a weekly meal for our family. Love it!

We are very careful about what kind of kielbasa and brats we eat… I had no hesitations about ordering several varieties of these. We enjoyed all the varieties we’ve tried so far. The casing is a good texture, there’s good flavor, and they grill up great! Will be ordering more to stack up for Summer!

Very good and clean jerky!