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Grassfed Bison Ground - Rebel Pastures
Grassfed & grass finished

Grass Fed Ground Bison

★★★★★ 4.95 · 1489 verified reviews
$21 per pack1 lb avg. $7.87 per serving Assumes 6 oz cooked protein per adult serving.
Sold out — back soon

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Our Bison Ground is a lean, flavorful, and nutrient-dense ground meat from 100% Grass Fed, grass-finished bison Naturally high in protein and iron with a rich, slightly sweet flavor, it’s perfect for tacos, chili, burgers, meatballs, and weeknight stir-fries.

Sealed Vacuum-sealed and frozen solid. Thaw one pack at a time.
No plan One-time order. No subscription needed.
Frozen Arrives right or we make it right.
American Born, raised and harvested here. Never imported.
Buying more than one cut?

This cut comes in a bundle too

If this is a staple in your kitchen, a bundle is the picking already done — packs sealed, labeled and frozen, one order, one delivery.

Shop bundles
Ground Bison Bundle
Ground Bison Bundle 6× this cut · 6 lb total
$126

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What people say about this cut

4.95 · 1489 verified reviews

Customer Reviews

Based on 6 reviews
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M
Misen5312

Only order from here. Best products!!

M
M. (Pawtucket, US)
Ground Bison

First time trying the ground bison, it's pretty good and will order again.

S
S.A.

The Best!

R
Rob P. (Cincinnati, US)
Ground Bison

Shipped to home in 48 hours with updates so that we could get it in freezer ASAP. Tried first package and made burgers in frying pan. Excellent flavor! Chose Rebel pastures for 100% grass fed and FINISHED lean and healthy bison. Grass FINISHED is hard to find. Most places send them to a feed lot the last year of life. Only issue was one package lost vacuum seal and so this was the package we ate first to avoid freezer burn. Otherwise, happy with purchase and I plan to be a returning customer.

K
KEITH M. (Coldwater, US)
Wow.

I cooked up a package today. I did not need to drain the cooked meat. Flavorful and tender. Highly recommend. Better than any supermarket ground meat.

12
Where this meat comes from

Grass its whole life.
Never a feedlot.

Grassfed and grass finished — the second half is the part most labels leave out. No grain to fatten it at the end, no confinement, no antibiotics, no hormones. It takes 8–12 months longer that way.

Born, raised and harvested in America. We can tell you which farm this batch came from, because there are only five of them.

How we farm
Grass finished
On pasture to the end. No grain finish, ever.
No antibiotics
Not routinely, not at the end. No hormones either.
Rotationally grazed
Moved to fresh paddock before the grass is spent.
100% American
Five family farms. No imported meat in a domestic wrapper.