Lean, tender, and packed with nutrients, our Grassfed Bison Heart is a flavorful, protein-rich cut prized for its density and versatility. With a mild, meaty taste and firm texture, it’s excellent grilled, sautéed, or added to stews—perfect for anyone looking to eat clean and cook with intention.
Harvested from bison that are 100% grassfed, grass finished, and pasture-raised with care, this heart is a powerful source of iron, B vitamins, and essential nutrients. It's part of our commitment to honoring the whole animal and providing food that fuels and satisfies.
