Deeply flavorful and perfect for slow-cooked comfort food, our Grassfed Bison Oxtail is a cut made for those who appreciate richness, nourishment, and a little patience in the kitchen. When braised low and slow, the meat becomes fall-off-the-bone tender, infusing soups, stews, and broths with a silky, collagen-rich depth that’s hard to beat.
Our bison are 100% grassfed, grass finished, and pasture-raised on land that is managed with regenerative practices. This oxtail is a reflection of our respect for the whole animal and the natural way it was raised—free to roam, graze, and live as nature intended.
