Introducing Grassfed Bison—And the Unexpected Story Behind It
You Asked for More Nutrient-Dense Protein. We Found it.
Introducing Grassfed Bison—And the Unexpected Story Behind It
At Rebel Pastures, we’re always looking for ways to bring you the most nutrient-dense, clean, and honest proteins possible. Our customers have asked for variety, deeper nutrition, and something wild. So we listened.
That journey recently led us somewhere unexpected—through a back gate of a wild animal park, into a conversation that started five years ago with donated chicken backs and ended with something extraordinary.
Meet Dave: Longtime Friend, Newest Farm Partner
Five years ago, we reached out to Boulder Ridge Wild Animal Park looking to donate excess chicken bones and organ meats—nutrient-rich cuts most people don’t want, but carnivore animals love. That’s when we met Dave, a humble steward of animals with a heart for doing things right.
Over time, our relationship with Dave grew. He'd pick up donations and we'd catch up. And then, one day, he mentioned that in his “spare time,” he raises 100% grassfed and finished bison.
Our ears perked up. We knew immediately this was something special.
Dave’s bison are not feedlot animals. They’re pasture-raised and grassfed their entire lives. Raised right here in Michigan. Never finished on grain. Never touched by antibiotics or hormones. Just clean, wild, powerful protein the way nature intended.
But First, a Quick (Important) Distinction
Before we go further, it’s important we honor something close to Dave’s heart.
Dave also helps run Boulder Ridge Wild Animal Park, a place many families visit to see exotic animals up close. He does not raise bison for meat at the park. His meat bison operation is entirely separate. He wants people to know—and we fully support this—that the bison raised for meat are never on display or associated with the animals people see at the park.
Why does this matter? Because integrity matters. Transparency matters. We believe in telling the full story—and respecting the people behind it.
So, Why Bison?
You’re not just buying meat—you’re buying nutrition. And grassfed bison delivers. Compared to beef, grassfed bison is:
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✅ Lower in fat, calories, and cholesterol
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✅ Higher in omega-3s and CLA (anti-inflammatory and heart-healthy)
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✅ Rich in B vitamins, iron, zinc, selenium, and antioxidants
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✅ Less greasy, easier to digest, and full of rich, earthy flavor
Bonus: Some people who are sensitive to beef find bison easier on their system.
Available Cuts Now at Rebel Pastures
We’re bringing you a carefully selected variety of premium bison cuts, ideal for everything from quick weeknight meals to show-stopping dinners:
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Tenderloin (Filet Mignon) – Lean, melt-in-your-mouth tender
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New York Strip & Delmonico Steak – Rich flavor, great on the grill
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Chuck Roast & Stew Meat – Perfect for slow cooking, hearty and deep
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Ground Bison – Versatile, clean, flavorful swap for ground beef
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Steak Tips – Quick-searing, great for salads or stir fry
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Soup Bones with Meat, Liver, Heart, Tongue, Oxtail – Power cuts for broth, nose-to-tail nutrition, and serious foodies
Most Popular Picks: Ground Bison, Tenderloin, and New York Strip are likely to go fast!
🔥 Note: Bison cooks faster than beef—keep it medium-rare for best flavor and texture.
You Deserve Food That Matches Your Values
You’re here because you’re not okay with factory farming. Because you want your dollars to support farmers who give a damn—about the land, the animals, and your health.
Rebel Pastures has grown to be a bridge between people who want real food and the small farms who raise it right. With this new partnership, you now have access to pasture-raised, grassfed, nutrient-dense bison—sourced from someone we trust deeply.
Ready to Taste the Wild Difference?
Bison is now live in the shop. Quantities are limited—this is small-batch, slow-grown meat. But it’s real. It’s powerful. And it’s here because you asked for it.
Together, we’re not just eating differently. We’re rebuilding a broken food system—one pasture (and one badass protein) at a time.
— Jenni & the Rebel Team
🍽️ P.S. Never tried bison? Start with the ground. It’s lean, flavorful, and a great way to get hooked.