Pork Chop - Boneless

It does not matter what you get at Rebel Pastures - you won’t be disappointed. I did not used to be a pork person but since I found RP I buy more and more as the quality is amazing and totally changed my opinion and I will always buy all meat at RP!

This is the best Itilian sausage Ive ever had. Not super greasy or pasty like the stuff at the grocery store. Put it on pizza.

I have had both the boneless and bone-in pork chops from Rebel Farms and they are by far the best I have ever eaten. They are juicy, flavorful and very tender. Don’t make the mistake of overcooking. These should be prepared slightly pink in the middle. You won’t be disappointed!

Would highly recommend Rebel's Italian pork sausage. It was great in pasta sauce or just patties for breakfast.

Flavorful, versatile and lean!!! I used 1/2 for Swedish meatballs and the other 1/2 was used in my new fav recipe, Spicy Pork + Miso soup!
This was the first time trying the pork, now I’m a fan!

We’re making our way through all the meat we ordered in our first order and….OMG. Wow. This is the best pork chop I think I’ve ever had in my life. I had a very simple dry rub on it and it was the juiciest more flavorful thing I’ve had all week! And they were huge - we got the 1.35 lb pack and I couldn’t finish 1 whole chop myself. At this point, I think I’ll be a customer for life. THANK YOU for making these badass and delish pastured proteins!!!!

Just placed my second order not even 2 weeks after our first! 💚

I've been buying this ground pork to use in my Swedish meatball recipe and it's been great. I love that I can feel confident in the quality of my purchase and that quality shines through in my meatballs! We love Rebel!

Love Rebel Pastures! Delicious fresh meat!
order and pick up.
Wonderful customer service!
Very helpful staff.

best brats I have ever had!

I have lost 72lbs since April on the Carnivor diet. My morning go to is pork and eggs. I usually have to season the tasteless meat from the store. Not with this product. Salt & Pepper and go. Haven't tasted ground pork like this in 30 years. Thanks guys.