Grassfed Beef Sizzler Steak
WHY DOES IT COST MORE?
Seems crazy right? Pasture raised cows require 1.5-2 acres of land per cow. Factory farmed cattle get about 50 square feet.
Our cattle get 4x the love as we move them from pasture to pasture for optimal grazing.
Grass-fed and finished cows require twice as much time to grow versus factory-farmed cattle on high calorie diets.
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GRASSFED & FINISHED
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GMO-FREE
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USA GROWN & HARVESTED
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PASTURE RAISED
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NO ANTIBIOTICS
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GRASSFED & FINISHED
-
GMO-FREE
-
USA GROWN & HARVESTED
-
PASTURE RAISED
-
NO ANTIBIOTICS
-
GRASSFED & FINISHED
-
GMO-FREE
-
USA GROWN & HARVESTED
-
PASTURE RAISED
-
NO ANTIBIOTICS
-
GRASSFED & FINISHED
-
GMO-FREE
-
USA GROWN & HARVESTED
-
PASTURE RAISED
-
NO ANTIBIOTICS
-
GRASSFED & FINISHED
-
GMO-FREE
-
USA GROWN & HARVESTED
-
PASTURE RAISED
-
NO ANTIBIOTICS
-
GRASSFED & FINISHED
-
GMO-FREE
-
USA GROWN & HARVESTED
-
PASTURE RAISED
-
NO ANTIBIOTICS
WILD CATTLE. CRAZY BENEFITS.
The cleanest, most flavorful, and nutrient-dense beef you‘ve ever tasted.
Our animals receive a wholesome life in the sun, not crammed into feeding pens.
Regenerative farming gives nutrients back to the soil instead of stripping the land.
Customer Reviews
We love everything & recently fell in love with the Chicken Breakfast sausage, so good! Love the quality of all your products!
I used these steaks in the crock pot in a rich beef stew...so tender and delicious! Will try on grill next. I am so amazed at the quality and flavor of your meats...only brand our son will eat! If it's not Rebel...forget it!
I love a good sizzler because you can use it for almost anything. I made a beef & broccoli stir fry in my wok with these, and it turned out fantastic. Very tender, very little to trim and the taste really showed through. I could live off these things!!
Great Flavor packed in this steak! I toss these on the griddle with a little beef tallow ( made from Rebel Farms beef suet) cooked rare to medium rare, sliced cross grain. I’ve also made a delicious Beef and Broccoli stir fry. This is a go-to on every order. So versatile. Fajitas, Stir Fry, sliced thin on a hoagie roll with onions, mushrooms and Swiss cheese., to mention a few.
The steaks were tender and delicious with very little fat.
