On saleGrass Fed Beef Sizzler Steak
Our Beef Sizzler Steak is a tender, quick-cooking cut from 100% Grass Fed and Grass Finished cattle It’s an excellent choice for pan-searing, grilling, or slicing for stir-fries and salads when you want bold, natural beef flavor in minutes.
This cut comes in a bundle too
If this is a staple in your kitchen, a bundle is the picking already done — packs sealed, labeled and frozen, one order, one delivery.
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What people say about this cut
4.95 · 1489 verified reviewsCustomer Reviews
We love everything & recently fell in love with the Chicken Breakfast sausage, so good! Love the quality of all your products!
I used these steaks in the crock pot in a rich beef stew...so tender and delicious! Will try on grill next. I am so amazed at the quality and flavor of your meats...only brand our son will eat! If it's not Rebel...forget it!
I love a good sizzler because you can use it for almost anything. I made a beef & broccoli stir fry in my wok with these, and it turned out fantastic. Very tender, very little to trim and the taste really showed through. I could live off these things!!
Great Flavor packed in this steak! I toss these on the griddle with a little beef tallow ( made from Rebel Farms beef suet) cooked rare to medium rare, sliced cross grain. I’ve also made a delicious Beef and Broccoli stir fry. This is a go-to on every order. So versatile. Fajitas, Stir Fry, sliced thin on a hoagie roll with onions, mushrooms and Swiss cheese., to mention a few.
The steaks were tender and delicious with very little fat.
Grass its whole life.
Never a feedlot.
Grassfed and grass finished — the second half is the part most labels leave out. No grain to fatten it at the end, no confinement, no antibiotics, no hormones. It takes 8–12 months longer that way.
Born, raised and harvested in America. We can tell you which farm this batch came from, because there are only five of them.
How we farm