On saleGrass Fed Beef Stew Meat
Our 100% Grass Fed and Grass Finished Beef Stew Meat delivers rich, robust flavor and tender texture when cooked low and slow, bringing depth and authenticity to every dish The Rebel Way: 100% Grass Fed and Finished Beef: Raised on open, rotationally grazed pastures, never grain-fed.
Customers also love these
Grass Fed Ground Beef
Grass Fed Beef Patties
Grass Fed Beef New York Strip Steak
Grass Fed Beef Tenderloin "Filet Mignon"
Grassfed Beef Sirloin Steak
Grass Fed Beef Sticks - Cheddar Cheese (6 oz)
Grass Fed Beef Sticks - Hardwood Smoked (6 oz)
Grassfed Beef Kabob
Grass Fed Beef Skinless Frankfurter
Grass Fed Beef Heart
Grass Fed Beef Tongue
Grass Fed Beef Chuck Roast (Boneless)
Grass Fed Beef Hanging Tender Steak
What people say about this cut
4.95 · 1489 verified reviewsCustomer Reviews
here's a recipe I made with the short ribs
http://simplynaturalgourmet.com
We’ve added this stew meat to our monthly rotation. Can be used so many ways, and always delicious.
Always tasty, fresh, delicious meat
Flavorful meat that melts in your mouth.
Delicious shorts ribs with tender meat fell off of the bones. Then used the made broth with the bones.
Grass its whole life.
Never a feedlot.
Grassfed and grass finished — the second half is the part most labels leave out. No grain to fatten it at the end, no confinement, no antibiotics, no hormones. It takes 8–12 months longer that way.
Born, raised and harvested in America. We can tell you which farm this batch came from, because there are only five of them.
How we farm