Pork Chop - Bone In

First of all I want to just say my hubby and I share everything in half , even a chicken breast ., But since I so wanted to taste the boneless cup the way to came, that’s how I cooked it it .
When I thawed them , opened the package and touched the chop raw , it was amazingly soft and tender !
I wanted to BQ it , but chose what I usually do with my chicken . I breaded them , pan fried quickly , and finished in the oven .
The taste of the pork was amazing , like when I was a child . ( a long time ago !)
My husband that has not been a fan of chops in 25 years , loved them !
So far that’s all I’ve cooked, just the two of us , so it may take awhile. So far we’re happy !!

I used this ground pork for many dishes. I like that it does not have an overly strong pork flavor. The juices run clean when you brown it in a pan. I prefer this pork over all others.

Truly enjoyed delicious pork chops which we brined in hard cider and seasonings for about 1 hour before grilling. The pork chops were our featured entree for a farm to table dinner for 12 guests. Thank you for your ethical stewardship of resources.

I was concerned that the sausage would be spicey. I can’t do spicey. But it was delicious and not even a hint of spicey. Great for snacking or cut up in an omelet or sliced thin on a charcuterie tray. . I am glad I bought 4 of them since they will be a hit in the warm weather.

Grilled up perfect and andmost tasty.