Grassfed Beef - New York Strip Steak (.65lbs avg)

Rebel Pastures grassfed and grass finished beef are raised outdoors on grass pastures, not in a barn or a feedlot. These cattle are free to graze at will. 

Grassfed Beef New York Strip Steak is one badass cut of meat. This steak is full of flavor, juicy and tender, and lean. It cooks quickly and is excellent on the grill at high heat. It is also known as the Top Loin Steak. This quality cut can be cut in half to serve two.  

This cut is not the most tender, but it offers a savory bite and textured chew, which is why people love it. The marbling of the steak adds to its robust flavor.