Grassfed Beef Porterhouse Steak
Grassfed Beef Porterhouse Steak
Couldn't load pickup availability
Rebel Pastures grassfed and grass finished beef are raised outdoors on grass pastures, not in a barn or a feedlot. These cattle are free to graze at will. 1" thick cut.
The Porterhouse Steak, what more needs to be said! This steak will delight when cooked to medium rare. Grab this steak along with some red wine and enjoy one of the finest meals there is.
Like the T-Bone, the Porterhouse is cut from the short loin and includes a T-shaped bone with portions of both the tenderloin (filet mignon) and the strip steak (New York Strip). However, the Porterhouse has a larger portion of the tenderloin compared to the T-Bone.
![Grassfed Beef Porterhouse Steak - Rebel Pastures](http://rebelpastures.com/cdn/shop/files/IMG-0408.heic?v=1713972595&width=1445)
![Grassfed Beef Porterhouse Steak - Rebel Pastures](http://rebelpastures.com/cdn/shop/files/IMG-0406.heic?v=1713972595&width=1445)