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Grassfed Lamb Steak (Bone - In) - Rebel Pastures
Grassfed & grass finished

Grass Fed Lamb Steak (Bone-In)

★★★★★ 4.95 · 1490 verified reviews
$14.91 per pack6 oz avg. $16.03 per serving Assumes 6 oz cooked protein per adult serving.
0.2-0.29 lb (1 bone-in steak)0.3-0.4 lb (1 bone-in steak)
Only 1 left

Our Bone In Grass Fed Lamb Steak is the real deal 100% Grass Fed, grass finished, and raised with integrity on open pastures.

Sealed Vacuum-sealed and frozen solid. Thaw one pack at a time.
No plan One-time order. No subscription needed.
Frozen Arrives right or we make it right.
American Born, raised and harvested here. Never imported.

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What people say about this cut

4.95 · 1490 verified reviews

Customer Reviews

Based on 22 reviews
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T
T.R.

I love when i can taste the quality of the meat because its not posioned with all the chemicals you get when buying from the store. My package arrived very fast in perfect condition. I will definitely be ordering again

T
T.R.

I love when i can taste the quality of the meat because its not posioned with all the chemicals you get when buying from the store. My package arrived very fast in perfect condition. I will definitely be ordering again

T
T.R.

I love when i can taste the quality of the meat because its not posioned with all the chemicals you get when buying from the store. My package arrived very fast in perfect condition. I will definitely be ordering again

T
T.R.

I love when i can taste the quality of the meat because its not posioned with all the chemicals you get when buying from the store. My package arrived very fast in perfect condition. I will definitely be ordering again

T
TL S. (Cullman, US)
Very good chops

We were very pleased with these lamb chops. They had a great flavor!

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Where this meat comes from

Grass its whole life.
Never a feedlot.

Grassfed and grass finished — the second half is the part most labels leave out. No grain to fatten it at the end, no confinement, no antibiotics, no hormones. It takes 8–12 months longer that way.

Born, raised and harvested in America. We can tell you which farm this batch came from, because there are only five of them.

How we farm
Grass finished
On pasture to the end. No grain finish, ever.
No antibiotics
Not routinely, not at the end. No hormones either.
Rotationally grazed
Moved to fresh paddock before the grass is spent.
100% American
Five family farms. No imported meat in a domestic wrapper.