Grassfed Lamb Steak (Bone-In)
Grassfed Lamb Steak (Bone-In)
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Rebel Pastures Grassfed Lamb Steak (Bone-In) is the real deal—100% grassfed, grass finished, and raised with integrity on open pastures. Our lambs live freely, no confinement, no grain, and play a key role in regenerating the soil through rotational grazing. This bone-in steak brings unmatched flavor and tenderness, with the rich taste only true pasture-raised lamb can deliver.
Perfect for grilling or pan-searing, each cut reflects our commitment to quality and transparency. At Rebel Pastures, we give a damn about raising food the right way, from pasture to plate.
Contains: 1 Steak




Finally a local source of very good tasting lamb! My homemade peasant soup turned out great! Thank you Rebel Pastures!
I rubbed it with yellow mustard, herbs and slow roasted in my Traeger grill.
The secret ingredient in my kafta kabobs is Rebel's ground lamb.
I am beyond pleased with the quality of meat and the service I receive at Rebel Pastures. Jennifer was most helpful and accommodating more recently with my last order which I so appreciated!!
Debra Clayton
I made gyro meat with half Rebel ground lamb and half Rebel ground beef. So yummy! I’ve made this recipe before, but the flavor with Rebel meats was superior! You can taste the quality. Thanks!