Ground Pork
Ground Pork
Rebel Pastures’ Ground Pork is pure, pasture-raised goodness. Made from pigs raised outdoors on open pastures, this ground pork is flavorful, versatile, and perfect for everything from meatballs and burgers to tacos and stir-fries. Our pigs live naturally, foraging and rooting, while contributing to regenerative farming practices that restore the land. At Rebel Pastures, we give a damn about doing things right, and this ground pork brings the taste of pasture-raised quality straight to your kitchen.
I have yet to receive any items that did not live up to the quality and taste I expected. Thank you.
Finally!!! The most tender and full-of-flavor pork chop I've ever had! These were excellent! I will definitely purchase them again. Thank you Rebel Pastures for providing such wonderful products!
I like to have a quick snack available for the kids or when I need a quick cheese and meat tray.
This sausage is flavorful and delicious. Everyone likes it.
The pork chops were tender and flavorful and very convenient for a quick meal. I would highly recommend this farm
Full of flavor. Best chop ever!
It does not matter what you get at Rebel Pastures - you won’t be disappointed. I did not used to be a pork person but since I found RP I buy more and more as the quality is amazing and totally changed my opinion and I will always buy all meat at RP!
So glad to have received my first order from you. The first things I cooked were the pork chops. They were super juicy and flavorful.
Can’t wait to keep sampling , chicken thighs next!
Thanks for all of your hard work!
I have had both the boneless and bone-in pork chops from Rebel Farms and they are by far the best I have ever eaten. They are juicy, flavorful and very tender. Don’t make the mistake of overcooking. These should be prepared slightly pink in the middle. You won’t be disappointed!
These pork steaks were awesome! We seared them on the grill at high heat for 4-5 mins per side. Super juicy and amazing flavor!
Flavorful, versatile and lean!!! I used 1/2 for Swedish meatballs and the other 1/2 was used in my new fav recipe, Spicy Pork + Miso soup!
This was the first time trying the pork, now I’m a fan!