On saleGrass Fed Beef Suet
Our Grass Fed Beef Suet is a pure, nutrient-packed fat from 100% grass fed cattle It’s a versatile, natural fat perfect for rendering into tallow, baking, or adding depth and richness to your cooking.
Customers also love these
Grass Fed Ground Beef
Grass Fed Beef Patties
Grass Fed Beef New York Strip Steak
Grass Fed Beef Stew Meat
Grass Fed Beef Tenderloin "Filet Mignon"
Grassfed Beef Sirloin Steak
Grass Fed Beef Sticks - Cheddar Cheese (6 oz)
Grass Fed Beef Sticks - Hardwood Smoked (6 oz)
Grassfed Beef Kabob
Grass Fed Beef Skinless Frankfurter
Grass Fed Beef Heart
Grass Fed Beef Tongue
Grass Fed Beef Chuck Roast (Boneless)
Grass Fed Beef Hanging Tender Steak
What people say about this cut
4.95 · 1489 verified reviewsCustomer Reviews
I have tried 4 or 5 farms for Beef Suet. Rebel Pastures has been the best so far. I only had to do 2 renderings. 1 wet and 1 dry.
Super fast shipping. My suet is in the crockpot turning into tallow as we speak!
After learning of the many benefits of tallow both by eating or skin care, I wanted to buy it in a large enough quantity to cook with it as well as make a lotion or crème. Of course being pastured raised was a must. I didn’t find a good source for finished tallow so I ordered suet. After receiving my order from Rebel Pastures I spent a day rendering it into a decent amount of tallow. I saved two jars to cook with and made dozens of small jelly jars of homemade whipped body butter. Tallow, coconut oil, honey, frankincense and almond extract for scent. Using a hand mixer I whipped it up and yum, I was done! It looked so good I just had to taste it, and dang it was actually tasty, ha ha. Best of all it’s perfect on my skin and lasts all day.
I ordered several pounds of Suet. It was conveniently packaged in several smaller portions and very clean and easy to use. I will order here from now on! I feel so good about the quality of the product and the care Rebel Pastures puts into their practices.
I make Beef Tallow and this Suet rendered up perfectly! It’s trimmed extremely well which makes the job easier. I can make my own grass fed beef tallow for one third the cost of store bought and I know where it comes from and how it’s raised.
Grass its whole life.
Never a feedlot.
Grassfed and grass finished — the second half is the part most labels leave out. No grain to fatten it at the end, no confinement, no antibiotics, no hormones. It takes 8–12 months longer that way.
Born, raised and harvested in America. We can tell you which farm this batch came from, because there are only five of them.
How we farm