Grassfed Beef Oxtail

Slow-cooked to perfection, it yields a deep, flavorful broth that's second to none. Bursting with essential nutrients like gelatin, collagen, and marrow, our oxtail not only imparts a distinctive, savory taste but also offers a wealth of health benefits. Elevate your culinary repertoire with this versatile cut, perfect for crafting hearty stews, soul-warming soups, or cultural dishes. 

Because of the tail's high amount of bone and cartilage and a small amount of meat, it's best cooked low and slow to extract maximum nutrition and flavor.