On saleGrassfed & grass finished
Grass Fed Beef Flat Iron Steak
$18.69
per pack8 oz avg.
$14.05 per serving
Assumes 6 oz cooked protein per adult serving.
Only 33 left— ships this week if you order by Wednesday @ 12:00am
Our Beef Flat Iron Steak is a tender, juicy cut from 100% Grass Fed and Grass Finished cattle that delivers bold, beefy flavor in every bite It’s a great choice for grilling, pan-searing, or slicing over salads and bowls when you want a versatile steak that cooks beautifully.
Sealed
Vacuum-sealed and frozen solid. Thaw one pack at a time.
No plan
One-time order. No subscription needed.
Frozen
Arrives right or we make it right.
American
Born, raised and harvested here. Never imported.
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What people say about this cut
4.95 · 1493 verified reviewsWhere this meat comes from
Grass its whole life.
Never a feedlot.
Grassfed and grass finished — the second half is the part most labels leave out. No grain to fatten it at the end, no confinement, no antibiotics, no hormones. It takes 8–12 months longer that way.
Born, raised and harvested in America. We can tell you which farm this batch came from, because there are only five of them.
How we farmGrass finished
On pasture to the end. No grain finish, ever.
No antibiotics
Not routinely, not at the end. No hormones either.
Rotationally grazed
Moved to fresh paddock before the grass is spent.
100% American
Five family farms. No imported meat in a domestic wrapper.
