Pasture Raised Pork Spare Ribs - St. Louis Style
Our St. Louis Style Pork Spare Ribs bring barbecue perfection to your table, trimmed for even cooking and naturally rich, juicy flavor. They are ideal for smoking, grilling, or slow-cooking when you want ribs that come out tender and beautifully caramelized.
The Rebel Way:
- Pasture Raised Pork: From pigs that forage and thrive outdoors on open pastures.
- Meaty, tender ribs: Well-marbled for depth of flavor and great texture.
- Regeneratively produced: Raised in systems that restore the land while producing high-quality pork.
Produced with care and integrity by Rebel Pastures
WHY DOES IT COST MORE?
Raising pigs on pasture requires roughly 25x more land per pig versus factory farms
Our pigs get 4x the love as we move them from pasture to pasture for optimal grazing
Pastured pigs require twice as much time to grow versus factory-farmed pigs in confined barns.
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GMO-FREE
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VACCINE FREE
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USA GROWN & HARVESTED
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PASTURE RAISED
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NO ANTIBIOTICS
-
GMO-FREE
-
VACCINE FREE
-
USA GROWN & HARVESTED
-
PASTURE RAISED
-
NO ANTIBIOTICS
-
GMO-FREE
-
VACCINE FREE
-
USA GROWN & HARVESTED
-
PASTURE RAISED
-
NO ANTIBIOTICS
-
GMO-FREE
-
VACCINE FREE
-
USA GROWN & HARVESTED
-
PASTURE RAISED
-
NO ANTIBIOTICS
-
GMO-FREE
-
VACCINE FREE
-
USA GROWN & HARVESTED
-
PASTURE RAISED
-
NO ANTIBIOTICS
-
GMO-FREE
-
VACCINE FREE
-
USA GROWN & HARVESTED
-
PASTURE RAISED
-
NO ANTIBIOTICS
WILD PIGS. CRAZY BENEFITS.
The cleanest, most flavorful, and nutrient-dense pork you‘ve ever tasted.
Our animals receive a wholesome life in the sun, not crammed into feeding pens.
Regenerative farming gives nutrients back to the soil instead of stripping the land.
