Flavor-packed and surprisingly tender, our Grassfed Beef Denver Steak is a rising star among steak cuts. Sourced from the chuck—near the shoulder—this well-marbled cut delivers rich, beefy flavor and a buttery texture that shines when seared hot and sliced thin. It’s perfect for grilling, cast iron cooking, or elevating your favorite steak salad.
Raised on regenerative pastures, our cattle are 100% grassfed, grass finished, and never confined or grain-fed. That means every Denver steak is clean, nutrient-dense, and raised with care—from start to finish.
