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Pasture raised · non-GMO grain

Pasture Raised Pork Liver

★★★★★ 4.95 · 1489 verified reviews
$9.99 per pack13 oz avg. $4.69 per serving Assumes 6 oz cooked protein per adult serving.
Only 44 left

Our Pasture Raised Pork Liver is a true nutritional powerhouse, offering rich flavor and an incredible source of essential vitamins and minerals Perfect for pan-searing, making pâté, or blending into ground meats, this cut is a simple way to add real nourishment to your meals.

Sealed Vacuum-sealed and frozen solid. Thaw one pack at a time.
No plan One-time order. No subscription needed.
Frozen Arrives right or we make it right.
American Born, raised and harvested here. Never imported.

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What people say about this cut

4.95 · 1489 verified reviews

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Where this meat comes from

Outside on grass.
Never a barn.

Pasture raised the whole way — moved onto fresh ground, out in the weather, doing what the animal is built to do. No confinement barns, no crates.

Pigs are not grass-only animals, so theirs is rounded out with non-GMO grain. No hormones, no routine antibiotics, and we will tell you which farm raised this batch.

How we farm
Pasture raised
Outdoors on grass, never a confinement barn.
Non-GMO grain
What grass alone cannot give them — and nothing else.
No antibiotics
Not routinely, not at the end. No hormones either.
100% American
Five family farms. No imported meat in a domestic wrapper.