From our Michigan farm to your kitchen

Grassfed, Rotationally Grazed, Non-GMO

There's no big Ag here. We're rebelling against big agriculture and it's destructive practices. We're restoring the land using regenerative and sustainable farming practices to heal our land and health.

Rebelling against Big Agriculture

Industrialized farming systems of mass-produced livestock in feedlots and high-capacity barns are destroying our earth, our health and the very food system most rely upon. That model serves no-one but the "bigs". We've had enough. It's time to Give a Damn.

Regeneratively and Sustainably Farmed

We raise grassfed beef and lamb, forested heritage pork, pasture raised broiler chickens and egg layers. All of our animals are raised outdoors on grassland pastures, bugs and fresh air like nature intended, not in giant industrialized agricultural barns or feedlots. True Regenerative Farming.

Grassfed cattle out on pasture

Rotationally Grazed

We farm using rotational grazing, frequently moving our animals across vibrant pasturelands. This process allows them to graze on fresh, nutrient-rich grasses while their presence naturally enhances the soil's fertility. It's a symbiotic relationship: the land provides for the animals, and the animals, in turn, replenish the land.

Life Outdoors

All of our animal species live their best possible lives outside in their natural environments as nature intended. Our pigs live in forested paddocks that we move every other week as they root up the land. Then the land is allowed to rest and rejuvenate.

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