From our Michigan farm to your kitchen
Grassfed, Rotationally Grazed, Non-GMO
There's no big Ag here. We're rebelling against big agriculture and it's destructive practices. We're restoring the land using regenerative and sustainable farming practices to heal our land and health.
Rebelling against Big Agriculture
Industrialized farming systems of mass-produced livestock in feedlots and high-capacity barns are destroying our earth, our health and the very food system most rely upon.
Regeneratively and Sustainably Farmed
We raise grassfed beef and lamb, forested heritage pork, pasture raised broiler chickens and egg layers. All of our animals are raised outdoors on pasture, bugs and fresh air like nature intended, not in giant industrialized agricultural barns or feedlots.
We use regenerative farming practices and rotational grazing practices with our animals. As they move they are naturally fertilizing the pastures. The land helps feed the animals and in return the animals feed the land.
All of our animal species live their best possible lives outside in their natural environments as nature intended. Our pigs live in forested paddocks that we move every other week as they root up the land. Then the land is allowed to rest and rejuvenate.